How can I prevent my homemade potato salad from becoming watery?
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To prevent homemade potato salad from becoming watery, it’s important to drain the boiled potatoes well after cooking and let them cool completely before adding the dressing. Additionally, avoid overcooking the potatoes as they can become mushy and release more water. Lastly, refrigerate the potato salad for at least an hour before serving to allow the flavors to meld and the salad to set.