59. How does Thai cuisine differ from other East Asian cuisines?
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Essential ingredients in Japanese cuisine include soy sauce, miso paste, mirin (sweet rice wine), sake (rice wine), dashi (stock), nori (seaweed), and tofu.
Thai cuisine is characterised by its bold and vibrant flavours, combining sweet, sour, spicy, and salty elements. It frequently uses herbs like lemongrass, basil, and cilantro, along with ingredients such as coconut milk, curry pastes, and fish sauce.