65. What are the key spices and seasonings used in East Asian cuisine?
Share
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
East Asian cuisine commonly uses spices and seasonings such as ginger, garlic, scallions, chilli peppers, Sichuan peppercorns, sesame oil, rice vinegar, and various types of soy sauce.