Sure! Here’s a simple recipe for an authentic Bangladeshi beef curry:

Ingredients:

– 500g beef, cut into cubes

– 2 onions, finely chopped

– 3 cloves of garlic, minced

– 1-inch piece of ginger, grated

– 2 tomatoes, chopped

– 2 tablespoons vegetable oil

– 1 tablespoon curry powder

– 1 teaspoon turmeric powder

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– Salt to taste

– Fresh cilantro for garnish

Instructions:

1. Heat oil in a pan and sauté the onions until golden brown.
2. Add the minced garlic and grated ginger, and cook for another minute.
3. Add the beef cubes and cook until browned on all sides.
4. Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for a minute to toast the spices.
5. Add the chopped tomatoes and simmer until they soften and release their juices.
6. Pour in enough water to cover the beef, bring to a boil, then reduce the heat to low and cover the pan.
7. Allow the curry to simmer for 1-2 hours or until the beef is tender.
8. Garnish with fresh cilantro and serve hot with rice or naan bread.