How can garlic be cooked to avoid a bitter taste, and how long does this process typically take?
PratikshaTeacher
How can garlic be cooked to avoid a bitter taste, and how long does this process typically take?
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To minimize the bitter taste of garlic when cooking, it is best to cook it gently and avoid browning or burning it. Sautéing garlic over low to medium heat for a short duration, usually around 1-2 minutes, can help retain its flavor without turning it bitter.