Bangalore, also known as Bengaluru, is a city in India that offers a diverse culinary scene. Here are some “must-eats” in Bangalore that you should consider trying:

1. Masala Dosa: This popular South Indian dish is a must-try in Bangalore. It’s a crispy, fermented crepe made from rice and lentils, filled with a spiced potato mixture and served with chutney and sambar.
2. Bisi Bele Bath: A traditional Karnataka dish, Bisi Bele Bath is a flavorful rice dish made with rice, lentils, vegetables, and a unique blend of spices. It is usually served with a dollop of ghee (clarified butter) and crunchy papadums.
3. Mangalorean Seafood: Bangalore offers delicious Mangalorean cuisine, particularly its seafood dishes. Don’t miss out on trying dishes like Mangalorean fish curry, prawn ghee roast, or neer dosa with fish or prawn curry.
4. Benne Masala Dosa: Another variation of the masala dosa, Benne Masala Dosa is known for its generous use of butter (benne) while preparing the dosa. It results in a rich, crispy dosa that’s enjoyed with coconut chutney and potato masala.
5. Chaat: Bangalore is known for its street food, and the chaat options are abundant. Try popular chaat items like pani puri (also known as golgappa), dahi puri, bhel puri, and sev puri, which are flavorful, spicy, and tangy snacks.
6. Filter Coffee: Bangaloreans are passionate about their filter coffee. Served in traditional steel tumblers and davaras (small cups), this strong and aromatic coffee is made by mixing brewed coffee decoction with hot frothy milk and a touch of sugar.
7. Mysore Pak: A traditional sweet from the region, Mysore Pak is made with ghee, sugar, and besan (gram flour). It has a rich, melt-in-your-mouth texture and is a popular sweet to indulge in.
8. Andhra Biryani: Bangalore has a significant Andhra population, and their spicy and flavorful biryanis are a treat for biryani lovers. Don’t miss the chance to try Andhra-style chicken or mutton biryani.
9. Donne Biryani: A specialty of Bangalore, Donne Biryani gets its name from the donne (palm leaf) bowl in which it is traditionally served. This fragrant and spicy biryani often features tender pieces of meat, including chicken or mutton.

These are just a few highlights of the vibrant food scene in Bangalore. The city also offers a wide range of international cuisines, trendy cafes, and upscale dining options, ensuring there’s something to please every palate.