Why does it seem like the taste of garlic doesn't come through even when using a substantial amount in a dish?
PratikshaTeacher
Why does it seem like the taste of garlic doesn't come through even when using a substantial amount in a dish?
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Garlic flavor can be influenced by various factors, including the cooking method, duration, and other ingredients present in the dish. Sometimes, the strong flavors of other ingredients can overpower the taste of garlic, leading to its diminished presence in the overall dish.